castor sugar การใช้

• Dust the sides and base with castor sugar and then with flour.
• Cream butter and castor sugar until light and fluffy.
• Because it dissolves easily, castor sugar is good for sweetening cold liquids and making meringues.
• The government also purchased castor sugar from local farmers and traded it for weapons from European manufacturers.
• Find out where to purchase glace cherries, puff pastry, mild herb veal sausage, castor sugar and vanilla essence.
• Use it in any recipe calling for superfine or castor sugar _ or, for that matter, granulated sugar.
• The British call it castor sugar.
• Q : I have come across several dessert recipes ( for cheesecake, for example ) that require something called castor sugar.
• However, some older British cookbooks _ those by Elizabeth David, for example _ call for castor sugar routinely, even when granulated would do.
• A : Castor sugar is actually the British name for extra-fine, or superfine, sugar . ( This is not the same as powdered, or confectioners', sugar .)
• Chocolate Sponge 4 large eggs 110g castor sugar 55g unsalted better, melted and cooled Sift together 85g plain flour 30g cocoa powderMethod Prepare a 20cm moule-a-manque cake tin.
• Superfine sugar ( also called " bar sugar ", " caster sugar ", " castor sugar " and " ultrafine sugar " ), which is more finely ground compared to standard granulated sugar, is sometimes used for this purpose.
• COCONUT CAKE Ingredients 1 teacup rice flour 2 freshly grated coconut 1 pound castor sugar 4 eggs 2 tsp rose essence 25 chopped cashew nuts 1 tsp cardamom 1 / 2 tsp cinnamon pinch of cloves Method Beat eggs yolks and sugar.
• COCONUT CAKE Ingredients 4 eggs, separated 375g castor sugar 2 freshly-grated coconuts, white parts only 120g rice flour, sifted 2 tsp rose essence 1 tsp cardamom powder 1 / 2 tsp cinnamon powder Pinch of cloves 25g chopped cashew nuts or almond flakes.
• MOIST CHOCOLATE CAKE 300ml fresh milk ( cold ) 2 tsp vanilla essence 4 egg whites ( cold ) 3 egg yolks ( cold ) 227g superfine flour 57g cocoa powder 213g butter 241g castor sugar Sieve flour, cocoa powder and baking powder four times.
• Me Jan Kuey ( Kap Pan ) 1 cup self-raising flour 1 / 4 tsp of bicarbonate of soda pinch of salt 2 tbsp castor sugar 1 egg 1 / 4 cup water 3 / 4 cup milk 1 tsp vinegar 2 tbsp melted butter Method 1.
• Makes : Approx . 120 COFFEE ICE-CREAM 175g unsalted butter 360ml UHT milk 120g castor sugar 1 / 2 tsp vanilla essence 2 tbsps instant coffee granules Method Put the butter, milk and sugar in a saucepan and heat gently until the butter has melted and the sugar dissolved.
• COFFEE BISCUITS 375g butter, diced 200g castor sugar 2 medium egg yolks 2 tbsps condensed milk 2 tbsps instant coffee granules, blended in a coffee mill until powder fine 500g plain flour and 1 tsp baking poweder, sifted together Chocolate rice for decoration Method Line cookie trays with non-stick parchment.
• .. TX : EGGLESS BUTTER CAKE 175g butter or margarine 1 tbsp honey 1 tsp vanilla essence 125g castor sugar 150ml UHT or fresh milk 225g plain flour and 1 tbsp baking powder, sifted together Method Grease the sides and line base of a 16cm square cake tin with greased baking paper.
• NESCAFE BISCUIT 8 cups flour 2 cups castor sugar 1 1 / 2 cups butter 4 egg yolks 4 tbsp condensed milk 4 tbsp Nescafe Classic ( blend into fine powder ) 2 tsp baking powder Chocolate rice for decoration Method Cream butter and sugar till fuffy, add eggs one at a time.